Foods (ISSN 2304-8158), is an international, peer-reviewed, open access journal advancing knowledge in the field of food research. The journal’s aims and subject areas are listed at:
http://www.mdpi.com/journal/foods/about. Foods is covered by PubMed, and has been accepted for coverage in the Science Citation Index Expanded (SCIE, Web of Science) and Scopus. Full-text articles are also available in PubMed Central http://www.mdpi.com/journal/foods/indexing/. For more information, please visit: http://www.mdpi.com/journal/foods.
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