Invited speakers
A
| Dr. Lis Alban Landbrug & Fødevarer FmbA, Denmark |
B
| Dr. Nicolai Zederkopff Ballin Danish Veterinary and Food Administration, Denmark |
Dr. Michel Bonneau Montfort sur Meu, France |
Dr. Gavin Boerboom Ingredient Research Centre, Netherlands |
Prof. Harry Blokhuis Swedish University of Agricultural Sciences, Sweden |
D
| Prof. Hannelore Daniel Technische Universität München, Germany |
E
| Dr. M. Azad Emin Karlsruhe Institute of Technology (KIT), Germany |
G
| Prof. Dave Gerrard Virginia Tech, USA |
Prof. Mickey Gjerris University of Copenhagen, Denmark |
Prof. Klaus Grunert Aarhus University, Denmark |
J
| Prof. Jin Woo Jun Korea National College of Agriculture and Fisheries, Republic of Korea |
K
| Prof. Koorosh Khodabandehloo Culmstock Technology Center, UK |
L
| Dr. Isabelle Louveau INRA, France |
Prof. Dr. Horst-Christian Langowski TUM Freising, Germany |
N
| Dr. Thomas Nemecek Agroscope, Switzerland |
Prof. Heiner Niemann Medizinische Hochschule Hannover, Germany |
P
| Prof. Mark Post Maastricht University, Netherlands |
Prof. John Prescott Taste Matters Research & Consulting, Australia |
R
| Dr. Wendy Rauw Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria, Spain |
S
| Dr. Alison Small CSIRO, Australia |
Prof. Pablo Steinberg Max Rubner-Institut, Germany |
T
| Prof. Greg Thoma Department of Chemical Engineering, College for Engineering, USA |
V
| Dr. Tobias Voigt TUM Freising, Germany |
W
| Prof. Jochen Weiss University of Hohenheim, Germany |
Z
| Dr. Christian Zacherl TUM Freising, Germany |