The task areas for the Centre for Animal Husbandry and Technology resulting from these objectives are accordingly broadly diversified. Communication of theoretical basics and practical skills in animal production with the animal species cattle, pigs, sheep and fallow deer, e.g. keeping, feeding, animal protection, health and fertility milking, product production, animal assessment.
The pig farming sector is subdivided into:
Training workshop for pigs in which 120 sows are kept on a weekly basis for training reasons. In addition, there are about 300 places for fattening pigs. In the training workshop, in addition to the inter-company training, further and advanced training measures, such as e.g. insemination courses, are also carried out. In addition, the training workshop offers excellent conditions for intermediate and final examinations in the professions of animal and farmer.